Chocolate Peanut Butter Pie

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 9

• 1/2 cup Rice Krispies
• 4 tablespoons reduced-fat peanut butter
• 1 tablespoon honey
• 1 package sugar-free instant chocolate pudding mix
• 2 cups skim milk
• 4 tablespoons Cool Whip Free (optional)

Directions:

1. Mix peanut butter and honey together and microwave on high for 20 seconds.
2. Stir in Rice Crispies.
3. Press in a 9-inch square pan (or pie pan).
4. Mix pudding with milk.
5. Pour pudding into crust.
6. Refrigerate 2-3 hours.
7. Cut pie into 9 sections.
8. Top each section with lite Cool Whip.

Reviews

[bbbrenda]

I thought it was Great, it tasted like a Kit-Kat candy bar! I did have to do some adjusting to the recipe thou, I used a regular tin foil pie pan and I had to double on the rice Krispies, peanut butter and honey, and that seemed like enought to make the bottom even, "like a pie crust", the 1 package of pudding mix was just right.

[Sheryl M.]

Another wonderfully easy recipe. I'm always looking for easy/lowfat deserts. And it's great.

[MelinOhio]

I made this with White Chocolate sugar free pudding and it was a very special treat. Thanks for posting.