Chocolate Peanut Butter Pie

Total Time
Prep 10 mins
Cook 0 mins


  1. Mix peanut butter and honey together and microwave on high for 20 seconds.
  2. Stir in Rice Crispies.
  3. Press in a 9-inch square pan (or pie pan).
  4. Mix pudding with milk.
  5. Pour pudding into crust.
  6. Refrigerate 2-3 hours.
  7. Cut pie into 9 sections.
  8. Top each section with lite Cool Whip.
Most Helpful

I thought it was Great, it tasted like a Kit-Kat candy bar! I did have to do some adjusting to the recipe thou, I used a regular tin foil pie pan and I had to double on the rice Krispies, peanut butter and honey, and that seemed like enought to make the bottom even, "like a pie crust", the 1 package of pudding mix was just right.

bbbrenda May 13, 2002

Another wonderfully easy recipe. I'm always looking for easy/lowfat deserts. And it's great.

Sheryl M. March 16, 2002

I made this with White Chocolate sugar free pudding and it was a very special treat. Thanks for posting.

MelinOhio January 06, 2006