Chocolate Peanut Butter Pecan Tart

Total Time
Prep 5 mins
Cook 5 mins

Perfect for summer, this 6 ingredient, no bake ice box pie can be made a day ahead. From Chef Patafio, Four Season Resort, Scottsdale, AZ. Prep time does not include refrigeration


  1. Chop chocolate into small pieces and place in a bowl.
  2. In a large saucepan, bring cream and butter to boil.
  3. Pour hot mixture over chocolate and stir until the chocolate has melted and the mixture is smooth.
  4. Stir in pecans and peanut butter, pour into pie shell and refrigerate until set.
  5. Serve with whipped or ice cream.
Most Helpful

This is a delicious dessert! It is very rich though, so I would recommend a big tall glass of milk and some ice cream with it! I love the intense chocolate flavor with the hint of peanut butter mixed in. Very delicious, I will be making this again! Oh, I had extra filling though...probably could have made 2 tarts out of it. I just poured the rest in a bowl and will eat with ice cream ;) Thank you so much for posting!!

Shelby Jo July 11, 2008