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    You are in: Home / Recipes / Chocolate Peanut Butter Pecan Tart Recipe
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    Chocolate Peanut Butter Pecan Tart

    Chocolate Peanut Butter Pecan Tart. Photo by Shelby Jo

    1/3 Photos of Chocolate Peanut Butter Pecan Tart

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Lorac's Note:

    Perfect for summer, this 6 ingredient, no bake ice box pie can be made a day ahead. From Chef Patafio, Four Season Resort, Scottsdale, AZ. Prep time does not include refrigeration

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    Units: US | Metric


    1. 1
      Chop chocolate into small pieces and place in a bowl.
    2. 2
      In a large saucepan, bring cream and butter to boil.
    3. 3
      Pour hot mixture over chocolate and stir until the chocolate has melted and the mixture is smooth.
    4. 4
      Stir in pecans and peanut butter, pour into pie shell and refrigerate until set.
    5. 5
      Serve with whipped or ice cream.

    Ratings & Reviews:

    • on July 11, 2008


      This is a delicious dessert! It is very rich though, so I would recommend a big tall glass of milk and some ice cream with it! I love the intense chocolate flavor with the hint of peanut butter mixed in. Very delicious, I will be making this again! Oh, I had extra filling though...probably could have made 2 tarts out of it. I just poured the rest in a bowl and will eat with ice cream ;) Thank you so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Peanut Butter Pecan Tart

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 829.7
    Calories from Fat 701
    Total Fat 77.9 g
    Saturated Fat 39.3 g
    Cholesterol 96.7 mg
    Sodium 281.8 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 11.4 g
    Sugars 13.8 g
    Protein 14.5 g

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