Chocolate Peanut Butter Pecan Tart

Total Time
10mins
Prep
5 mins
Cook
5 mins

Perfect for summer, this 6 ingredient, no bake ice box pie can be made a day ahead. From Chef Patafio, Four Season Resort, Scottsdale, AZ. Prep time does not include refrigeration

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Ingredients

Nutrition

Directions

  1. Chop chocolate into small pieces and place in a bowl.
  2. In a large saucepan, bring cream and butter to boil.
  3. Pour hot mixture over chocolate and stir until the chocolate has melted and the mixture is smooth.
  4. Stir in pecans and peanut butter, pour into pie shell and refrigerate until set.
  5. Serve with whipped or ice cream.