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    You are in: Home / Recipes / Chocolate-Peanut Butter Peanut Clusters With Sea Salt Recipe
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    Chocolate-Peanut Butter Peanut Clusters With Sea Salt

    1/1 Photo of Chocolate-Peanut Butter Peanut Clusters With Sea Salt

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    2 hrs

    5 mins

    MarthaStewartWanabe's Note:

    These are not ordinary peanut clusters. They are dry roasted peanuts coated with a rich, smooth mixture of chocolate and peanut butter and then lightly sprinkled with fine sea salt. I used Fleur de Sel as the finishing salt, but any finely ground sea salt would do. My husband and I had received the Fleur de Sel as a gift and were just waiting for the perfect opportunity to use it. This was certainly it!

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    Units: US | Metric


    1. 1
      Line a medium cookie sheet with waxed paper or parchment paper. Set aside.
    2. 2
      Into a medium, microwave-safe glass bowl, place chocolate chips and peanut butter. Melt 30 seconds at a time, stirring in between, until melted and smooth.
    3. 3
      Stir in peanuts until completely coated with chocolate.
    4. 4
      Spoon by teaspoonfuls onto the waxed paper lined cookie sheet. Sprinkle each cluster with salt. Refrigerate for 2 hours or overnight until completely solid.
    5. 5
      Remove clusters from waxed paper and store in an air-tight container at room temperature for one week.

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    Nutritional Facts for Chocolate-Peanut Butter Peanut Clusters With Sea Salt

    Serving Size: 1 (666 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.0
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 3.4 g
    Cholesterol 0.0 mg
    Sodium 106.7 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 1.9 g
    Sugars 8.2 g
    Protein 4.0 g

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