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    You are in: Home / Recipes / Chocolate-Peanut Butter-Oatmeal Munchies Recipe
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    Chocolate-Peanut Butter-Oatmeal Munchies

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    senseicheryl's Note:

    For variety, you could use raisins instead of dried cranberries and chopped pretzels instead of peanuts. This recipe is from the Pillsbury Fall Baking Booklet that I found in the checkout aisle of the grocery store.

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    Ingredients:

    Serves: 20

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. In large bowl, stir together peanut butter, oats, oil and egg. Break up cookie dough; add to peanut butter mixture. Add remaining ingredients; stir until well mixed.
    2. 2
      On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart. Press with fingers to flatten slightly.
    3. 3
      Bake 13 to 15 minutes or until golden brown and edges are just set (tops will not look done). Do not overbake. Cool 1 minute; remove from cookie sheets to cooling racks.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Peanut Butter-Oatmeal Munchies

    Serving Size: 1 (42 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 198.8
     
    Calories from Fat 110
    55%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.9 g
    14%
    Cholesterol 16.1 mg
    5%
    Sodium 115.0 mg
    4%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    miniature M&M baking bits

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