Chocolate Peanut Butter No Bake Cake

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Total Time
6hrs 20mins
20 mins
6 hrs

Comes from and Taste of Home booklet.

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  1. Add milk to peanut butter in medium bowl, beating with wire wisk until well blended.
  2. Add dry pudding mix.
  3. Beat 2 min or until well blended.
  4. Stir in the whipped topping.
  5. Reserve 5 of the wafers for later use.
  6. Spread about 1 tsp of the pudding mixture onto each of the remaining 50 wafers.
  7. Stack wafers together, standing them on edge around the outer edge of a round serving platter to form a ring.
  8. Cover the ring with the remaining pudding mixture.
  9. Refrigerate 6 hours or overnight.
  10. Crush the remaining 5 wafers; sprinkle over the dessert.
  11. Make chocolate curls with the chocolate squares and sprinkle on top.
  12. Fill the center of the ring with whole strawberries.
  13. Store leftover dessert in refrigerator.