Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Peanut Butter No Bake Cake Recipe
    Lost? Site Map

    Chocolate Peanut Butter No Bake Cake

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Moe! Larry! Cheese!'s Note:

    Comes from kraftfoods.com and Taste of Home booklet.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add milk to peanut butter in medium bowl, beating with wire wisk until well blended.
    2. 2
      Add dry pudding mix.
    3. 3
      Beat 2 min or until well blended.
    4. 4
      Stir in the whipped topping.
    5. 5
      Reserve 5 of the wafers for later use.
    6. 6
      Spread about 1 tsp of the pudding mixture onto each of the remaining 50 wafers.
    7. 7
      Stack wafers together, standing them on edge around the outer edge of a round serving platter to form a ring.
    8. 8
      Cover the ring with the remaining pudding mixture.
    9. 9
      Refrigerate 6 hours or overnight.
    10. 10
      Crush the remaining 5 wafers; sprinkle over the dessert.
    11. 11
      Make chocolate curls with the chocolate squares and sprinkle on top.
    12. 12
      Fill the center of the ring with whole strawberries.
    13. 13
      Store leftover dessert in refrigerator.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Peanut Butter No Bake Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 235.0
     
    Calories from Fat 101
    43%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 2.8 mg
    0%
    Sodium 236.8 mg
    9%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.8 g
    27%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites