Chocolate Peanut Butter Nirvana Cake
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
12 pieces of cake
- Serves:
- 12
ingredients
-
FOR THE CAKE
- 1 (18 1/4 ounce) box devil's food cake mix
- 1⁄2 cup vegetable oil
- 1 1⁄4 cups water
- 4 large eggs
- 1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
- 1 (12 ounce) package semi-sweet chocolate chips, 2 cups
-
FOR THE FROSTING
- 1⁄2 cup vanilla frosting (Pillsbury Whipped Supreme Vanilla Frosting)
- 1⁄2 cup creamy peanut butter
- 1⁄4 teaspoon almond extract
- 1⁄2 cup milk
- chocolate curls (or shavings for garnish)
directions
- HEAT oven to 350°F Spray a 12-cup fluted pan with flour no-stick cooking spray.
- COMBINE cake mix, oil, water, eggs and pudding mix in a large bowl with an electric mixer at low speed until moistened. Beat 2 minutes at medium speed. Stir in chocolate chips. Pour batter into prepared pan.
- BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 20 minutes. Invert onto serving plate. Cool completely.
- BEAT frosting, peanut butter, almond extract and milk in medium bowl with electric mixer until well combined. Spoon frosting over cooled cake. Garnish with chocolate shavings, if desired.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey