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    You are in: Home / Recipes / Chocolate Peanut Butter Muffins Recipe
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    Chocolate Peanut Butter Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Cucina Casalingo's Note:

    Chocolate Peanut Butter Muffins are a delicious and rich quick bread for breakfast, brunch, and snacks.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Line 12 muffin cups with paper liners and set aside.
    3. 3
      In large bowl, combine 1/2 cup peanut butter and softened butter and beat well until combined.
    4. 4
      Add brown sugar and sugar and beat until light and fluffy.
    5. 5
      Add eggs and vanilla and beat well.
    6. 6
      In sifter or sieve, combine flour, cocoa, baking powder, and baking soda.
    7. 7
      Sift into peanut butter mixture; add milk, and stir until batter is smooth.
    8. 8
      Fold in 1 cup chocolate chips.
    9. 9
      Spoon batter into prepared muffin cups.
    10. 10
      Bake for 20-25 minutes or until muffins spring back when touched in center.
    11. 11
      Remove to wire racks to cool.
    12. 12
      In small bowl combine 1/2 cup chocolate chips with 2 tablespoons peanut butter; microwave on medium power for 1 minute, then remove and stir until smooth.
    13. 13
      Frost muffins.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Peanut Butter Muffins

    Serving Size: 1 (1223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 388.8
     
    Calories from Fat 178
    45%
    Total Fat 19.8 g
    30%
    Saturated Fat 8.9 g
    44%
    Cholesterol 50.6 mg
    16%
    Sodium 222.1 mg
    9%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 30.2 g
    121%
    Protein 8.0 g
    16%

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