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    You are in: Home / Recipes / Chocolate Peanut Butter Mousse Tart Recipe
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    Chocolate Peanut Butter Mousse Tart

    Average Rating:

    3 Total Reviews

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    • on June 20, 2003

      It may have been snipped from Ladies' Home Journal, but this recipe is the same one I made last night: I got it from Rose Levy Berenbaum's Pie Bible. It's very simple to make, and is an adult's ode to Reeses' Peanut Butter Cups. She also adds that it freezes well, the ganache still retaining its shine. A personal note.... when making the crust, it puffs up horribly about half way through the bake time. Don't worry... when it's finished, it will slump itself back down into the proper form.

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    • on January 27, 2011

      I agree, this is definitely Rose Levy Berenbaum's. It is excellent! Some advance planning is involved for the dough. I didn't read ahead and ended up freezing it both times for the "chilling" part. And that crust is sooo delicious, like a giant peanut butter cookie!

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    • on August 27, 2009

      WOOOOOOOOOOWIE! This was delicious!

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    Nutritional Facts for Chocolate Peanut Butter Mousse Tart

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1106.4
    Calories from Fat 688
    Total Fat 76.4 g
    Saturated Fat 38.2 g
    Cholesterol 132.6 mg
    Sodium 475.0 mg
    Total Carbohydrate 89.8 g
    Dietary Fiber 5.7 g
    Sugars 69.4 g
    Protein 20.7 g


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