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    You are in: Home / Recipes / Chocolate Peanut Butter Mousse Pie Recipe
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    Chocolate Peanut Butter Mousse Pie

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Chef Richelle's Note:

    This is a lightened - up version I got from a Women's World. It is so delicious who would guess it only has 343 calories per serving , WOW !!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces neufchatel cheese, at room temperature
    • 1 1/2 cups reduced-fat creamy peanut butter
    • 3/4 cup sugar or 3/4 cup Splenda sugar substitute
    • 1 (16 ounce) container frozen fat-free whipped topping, thawed
    • 1 (6 ounce) prepared Oreo cookie pie crusts
    • 1/2 cup chocolate fudge sauce

    Directions:

    1. 1
      At medium-high speed beat cream cheese,peanut butter and sugar until light and fluffy,(about 4 mins.).
    2. 2
      Stir in one cup of whipped topping, then fold in another two cups of whipped topping until combined.
    3. 3
      Spread peanut butter filling into crust;spread with fudge sauce.
    4. 4
      Cover;refrigerate overnight or at least eight hours.
    5. 5
      Uncover and spread with remaining whipped topping.
    6. 6
      ENJOY !

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    Nutritional Facts for Chocolate Peanut Butter Mousse Pie

    Serving Size: 1 (50 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 178.6
     
    Calories from Fat 82
    46%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 16.4 mg
    5%
    Sodium 189.1 mg
    7%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.8 g
    59%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    reduced-fat creamy peanut butter

    frozen fat-free whipped topping

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