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    You are in: Home / Recipes / Chocolate-Peanut Butter Mousse Cake Recipe
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    Chocolate-Peanut Butter Mousse Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    ratherbeswimmin''s Note:

    Southern Living

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    Ingredients:

    Serves: 12

    Yield:

    two lay ...

    Units: US | Metric

    • 1 (18 ounce) package devil's food cake mix, without pudding (I use Duncan Hines)
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 2 1/2 cups whipping cream, divided
    • 1 (10 ounce) package peanut butter morsels
    • 2 teaspoons vanilla extract
    • 1 tablespoon butter or 1 tablespoon margarine
    • 2/3 cup semisweet chocolate morsel

    Directions:

    1. 1
      Prepare cake mix according to package directions.
    2. 2
      Pour into 2 lightly greased 8-inch round cakepans.
    3. 3
      Bake according to package directions.
    4. 4
      Cool in pans on wire racks 10 minutes.
    5. 5
      Remove from pans; cool on wire racks.
    6. 6
      Combine 2/3 cup whipping cream and peanut butter morsels in a small saucepan.
    7. 7
      Cook over low heat, stirring constantly, until morsels melt and mixture is smooth; remove saucepan from heat.
    8. 8
      Stir in vanilla, and cool 25 minutes.
    9. 9
      Beat 1 1/3 cup whipping cream at high speed with an electric mixer until soft peaks form.
    10. 10
      Stir one-third of whipped cream into peanut butter mixture.
    11. 11
      Fold into remaining whipped cream.
    12. 12
      Spread between cake layers; cover and chill.
    13. 13
      Bring remaining 1/2 cup whipping cream and butter to a boil in a small saucepen.
    14. 14
      Add chocolate morsels; remove from heat and let stand 5 minutes.
    15. 15
      Stir until morsels melt and mixture is smooth.
    16. 16
      Pour glaze over cake.
    17. 17
      Serve warm; or chill and serve at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Peanut Butter Mousse Cake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 626.0
     
    Calories from Fat 392
    62%
    Total Fat 43.5 g
    67%
    Saturated Fat 19.7 g
    98%
    Cholesterol 123.7 mg
    41%
    Sodium 454.0 mg
    18%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 3.0 g
    12%
    Sugars 32.6 g
    130%
    Protein 9.9 g
    19%

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