Chocolate Peanut Butter Mousse

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READY IN: 2hrs
Recipe by Danny Beason

Magpie's,special dessert treat.

Ingredients Nutrition


  1. DIRECTIONS You can melt the chocolate chips in the microwave on 30% power, but check it every minute or so.
  2. With mixer, beat softened cream cheese and peanut butter together until smooth.
  3. Add melted and cooled chocolate.
  4. Scrape down bowl.
  5. Stream in milk, and mix until incorporated and smooth.
  6. On low, add sifted 10X sugar a little at a time until all incorporated.
  7. Whip heavy cream in a separate bowl to medium peaks, then fold into peanut butter mixture.
  8. Scrape into chocolate cooky crust, either pre-made or homemade, and freeze for a couple of hours.
  9. When you're ready to serve, whip 1 cup of whipping cream with 1/4 cup of 10X sugar to stiff peaks.
  10. Pile onto top of pie, and decorate with Reese's peanut butter cups or chocolate shavings.
  11. Serve either chilled or frozen.
  12. This recipe can easily be doubled or tripled, so make a few to keep in the freezer to have on hand.

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