Chocolate Peanut Butter Mousse

READY IN: 15mins
Recipe by bmcnichol

We love this creamy mousse. Another 3 ingredient dessert!

Top Review by mliss29

I made this up, put it in the fridge to cool, left the house, and forgot about it until almost the kiddies bedtime! Had a look and said, "that won't whip into soft peaks!" So we ate it anyway. Well, about half of it. It was thick and fudgy and good. After it warmed up a bit, I did whip it up, taste it, and put it back in the fridge. A little goes a long way (very rich) and I'd had enough for the evening. Pulled out of the fridge today and was (dumbly) surprised that it had stiffened up again. :roll: We ate it anyway! I used semi-sweet chocolate chips because I had some and Smucker's Natural peanut butter. Not as smooth as some others would be, but it's the kind I buy. Good stuff! Thanks! Reviewed for Aussie/NZ Swap

Ingredients Nutrition


  1. In a microwave-safe bowl, combine the candy bar, cream and peanut butter.
  2. Microwave at 50% power for 2-3 minutes or until smooth, stirring twice.
  3. Cover and refrigerate until chilled.
  4. Beat mixture until soft peaks form.
  5. Spoon into dessert dishes.

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