Total Time
25mins
Prep 15 mins
Cook 10 mins

Does not include time for freezing.

Ingredients Nutrition

  • 1 12 cups lowfat chocolate milk
  • 13 cup sugar
  • 14 cup unsweetened cocoa powder
  • 2 tablespoons cornstarch
  • 14 cup reduced-fat creamy peanut butter
  • 4 (6 ounce) paper cups (or plastic)
  • 4 wooden popsicle sticks
  • candied colored sprinkles

Directions

  1. Combine sugar, cocoa and cornstarch in a medium saucepan and gradually whisk in milk.
  2. Place over medium heat and bring to a simmer whisking frequently.
  3. Reduce heat and simmer until thickened, about 2 minutes, whisking frequently.
  4. Remove from heat and stir in peanut butter until it melts.
  5. Spoon mixture into plastic cups.
  6. Sprinkle with candied confetti.
  7. Place cups in an 8-inch baking pan or pie pan.
  8. Place popsicle sticks in centers.
  9. Freeze until firm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a