Chocolate Peanut Butter Milksicles

Submitted by Charlotte J

"Does not include time for freezing."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 1⁄2 cups lowfat chocolate milk
• 1⁄3 cup sugar
• 1⁄4 cup unsweetened cocoa powder
• 2 tablespoons cornstarch
• 1⁄4 cup reduced-fat creamy peanut butter
• 4 (6 ounce) paper cups (or plastic)
• 4 wooden popsicle sticks
• candied colored sprinkles

directions

1. Combine sugar, cocoa and cornstarch in a medium saucepan and gradually whisk in milk.
2. Place over medium heat and bring to a simmer whisking frequently.
3. Reduce heat and simmer until thickened, about 2 minutes, whisking frequently.
4. Remove from heat and stir in peanut butter until it melts.
5. Spoon mixture into plastic cups.
6. Sprinkle with candied confetti.
7. Place cups in an 8-inch baking pan or pie pan.
8. Place popsicle sticks in centers.
9. Freeze until firm.