Chocolate Peanut Butter Malt Pie

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A pie I whipped up in short time for a church dinner. Measurements are approximate.

Ingredients Nutrition

Directions

  1. Make the crust by mixing crushed oreos and melted butter.
  2. Pat into a 9 inch pie plate.
  3. Put in freezer for 15 min or until more solid.
  4. Melt the peanut butter for about 30 seconds, just to soften.
  5. Add 2 cups of cold milk and whisk.
  6. Add chocolate pudding and whisk according to directions of package.
  7. Stir in malted milk crunch and whipped cream.
  8. Pour into Oreo crust.
  9. Let sit for about an hour in fridge.
  10. Enjoy!