Chocolate-Peanut Butter Mallow Bars

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Total Time
20 mins
0 mins

more sweets for the sweet - very good!!

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  • 1 (515 g) package devil's food cake mix
  • 12 cup non-hydrogenated margarine, melted
  • 23 cup cold milk, divided
  • 34 cup smooth peanut butter
  • 1 (198 g) jarjet-puffed marshmallow creme
  • 12 cup salted peanuts
  • 6 (1 ounce) baker's semi-sweet chocolate baking squares, coarsely chopped


  1. Heat oven to 350°F Mis dry cake mix, margarine and 1/3 cup milk until blended; press 2/3 onto bottom of 1/3x9 inch baking pan. Bake 12-14 minutes or until center is almost set; cool 3 minutes. Meanwhile mix peanut butter and remaining milk.
  2. Spread peanut butter mixture onto crust; top with small spoonfuls of marshmallow creame and remaining cake mixture. Sprinkle with peanuts and chocolate; press gently into cake mixture.
  3. Bake 18 minutes or just until center is set. Cool completely before cutting into bars.