Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate-Peanut Butter Mallow Bars Recipe
    Lost? Site Map

    Chocolate-Peanut Butter Mallow Bars

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef mariajane's Note:

    more sweets for the sweet - very good!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 1 (515 g) package devil's food cake mix
    • 1/2 cup non-hydrogenated margarine, melted
    • 2/3 cup cold milk, divided
    • 3/4 cup smooth peanut butter
    • 1 (198 g) jar jet-puffed marshmallow creme
    • 1/2 cup salted peanuts
    • 6 (1 ounce) baker's semi-sweet chocolate baking squares, coarsely chopped


    1. 1
      Heat oven to 350°F Mis dry cake mix, margarine and 1/3 cup milk until blended; press 2/3 onto bottom of 1/3x9 inch baking pan. Bake 12-14 minutes or until center is almost set; cool 3 minutes. Meanwhile mix peanut butter and remaining milk.
    2. 2
      Spread peanut butter mixture onto crust; top with small spoonfuls of marshmallow creame and remaining cake mixture. Sprinkle with peanuts and chocolate; press gently into cake mixture.
    3. 3
      Bake 18 minutes or just until center is set. Cool completely before cutting into bars.

    Ratings & Reviews:

    • on September 08, 2010


      I actually use Chocolate-Peanut Butter Mallow Bars where I have the photo posted, but my computer or the site or whatever will not let me rate or save that recipe, so since the only difference is that recipe uses butter and this uses margarine, I'll go with it. This is a great recipe, it is not hard to put together and it tastes great. Do not overbake the first layer, or it will get dried out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009


      This seemed like a simple recipe but spreading the layers proved to be harder than I thought. It came out a little undercooked but was yummy just the same. Overall a good recipe but I think I would like it better without the peanut butter layer.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate-Peanut Butter Mallow Bars

    Serving Size: 1 (1355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.8
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.6 g
    Cholesterol 0.4 mg
    Sodium 131.5 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.9 g
    Sugars 8.4 g
    Protein 2.5 g

    The following items or measurements are not included:

    non-hydrogenated margarine

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes