Chocolate-Peanut Butter Mallow Bars

Total Time
Prep 10 mins
Cook 30 mins

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13 x 9-inch pan. Bake 12 to 14 minutes or until center is almost set; cool 3 minutes.
  2. Mix peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
  3. Bake 18 minutes or just until center is set. Cool before cutting into bars.
  4. MAKE AHEAD DIRECTIONS: Prepare as directed; cool completely. Wrap tightly; freeze up to 1 month. Thaw before cutting into bars.


Most Helpful

Had these a SuperBowl party and they were YUMALICIOUS!! Was going to post the recipe, but here it is already! Thanks for posting a recipe that is easy and delicious!

SReiff February 27, 2009

These were wonderful, made them for Thanksgiving for all the kids, but the adults loved them as well. Easy to make, only thing I did differently was use pecans instead of peanuts and chocolate chips instead of chocolate bark. Yummy!

Candace Michelle December 01, 2008

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