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    You are in: Home / Recipes / Chocolate Peanut Butter Ice Cream Torte Recipe
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    Chocolate Peanut Butter Ice Cream Torte

    Chocolate Peanut Butter Ice Cream Torte. Photo by Info4YourLife

    1/1 Photo of Chocolate Peanut Butter Ice Cream Torte

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Info4YourLife's Note:

    Looking for an easy summer dessert recipe? Beat the heat with this simple recipe for a chocolate peanut butter ice cream torte.

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    Units: US | Metric

    Chocolate Peanut Crust

    Chocolate Peanut Butter Sauce


    • chopped peanut butter cup (optional)


    1. 1
      Place crumbs and peanuts in a food processor and whirl until finely ground. Pour into a medium bowl and stir in butter until blended. Press onto bottom of a 9–inch (23 cm) springform pan. Refrigerate until ready to use.
    2. 2
      Place whipping cream, peanut butter, honey and chocolate in a medium saucepan over medium heat. Stir until mixture is hot and smooth. Set aside to cool slightly and thicken.
    3. 3
      Let ice cream stand on counter for about 10 minutes to soften slightly. Spoon onto crust, smoothing the surface. Garnish outside edge of torte with peanut butter cups if using. Cover loosely with plastic wrap and return to freezer for at least 1 hour to firm.
    4. 4
      Remove from freezer about 10 minutes before serving. Drizzle with chocolate peanut butter sauce (warm in microwave to thin slightly if it's been refrigerated) or spoon on side. Slice torte into wedges. Any extra sauce can be refrigerated up to a week.
    5. 5
      Prep time: 15 minutes.
    6. 6
      Cook time: 3 minutes.
    7. 7
      Freezing time: 1 hour.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Peanut Butter Ice Cream Torte

    Serving Size: 1 (168 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 482.2
    Calories from Fat 274
    Total Fat 30.4 g
    Saturated Fat 15.8 g
    Cholesterol 72.8 mg
    Sodium 215.0 mg
    Total Carbohydrate 49.4 g
    Dietary Fiber 2.5 g
    Sugars 38.7 g
    Protein 8.2 g

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