Chocolate-Peanut Butter Ice Cream Sandwich Cake

Submitted by Pinay0618

"Recipe is from Kraft."

 

• Ready In: 4hrs 15mins
• Ingredients: 6
• Serves: 12

ingredients

• 2⁄3 cup crunchy peanut butter, divided
• 1⁄2 cup cold milk
• 1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix
• 1 (8 ounce) container Cool Whip Topping, thawed, divided
• 12 vanilla ice cream sandwiches
• 2 tablespoons chopped dry roasted peanuts

directions

1. WHISK 1/2 cup peanut butter and milk in medium bowl until blended. Add dry pudding mix; beat 2 minute Stir in 1 cup COOL WHIP.
2. ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches.
3. MIX remaining peanut butter and COOL WHIP until blended; spread onto top and sides of dessert. Wrap foil loosely around dessert.
4. FREEZE 4 hours or until firm. Top with nuts before serving.