Chocolate-Peanut Butter Ice Cream Sandwich Cake

Total Time
4hrs 15mins
Prep 4 hrs 15 mins
Cook 0 mins

Recipe is from Kraft.

Ingredients Nutrition

Directions

  1. WHISK 1/2 cup peanut butter and milk in medium bowl until blended. Add dry pudding mix; beat 2 minute Stir in 1 cup COOL WHIP.
  2. ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches.
  3. MIX remaining peanut butter and COOL WHIP until blended; spread onto top and sides of dessert. Wrap foil loosely around dessert.
  4. FREEZE 4 hours or until firm. Top with nuts before serving.