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    You are in: Home / Recipes / Chocolate Peanut Butter Ice Cream Pie Recipe
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    Chocolate Peanut Butter Ice Cream Pie

    Average Rating:

    1 Total Reviews

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    • on July 29, 2009

      Well, I turned around to ask Buddha how he liked it, and he showed me his plate... it was licked clean! The only change I made was to make it in my springform pan, add 1/4 cup of creamy peanut butter to the ice cream, and add a layer of cool whip and a drizzle of Hershey's chocolate syrup over top. I will note that the oreo crumb did not hold well so I would recommend using 3 tbsp of butter next time. Great recipe, and very easy to assemble. If you love Reese's peanut butter cups, chocolate ice cream, and coffee, this one will knock your socks off! Thanks for sharing! :)

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    Nutritional Facts for Chocolate Peanut Butter Ice Cream Pie

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 773.3
     
    Calories from Fat 383
    49%
    Total Fat 42.5 g
    65%
    Saturated Fat 17.9 g
    89%
    Cholesterol 52.2 mg
    17%
    Sodium 484.1 mg
    20%
    Total Carbohydrate 91.6 g
    30%
    Dietary Fiber 5.1 g
    20%
    Sugars 67.0 g
    268%
    Protein 13.3 g
    26%

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