Chocolate Peanut Butter Ice Cream (No Eggs)

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READY IN: 10mins
Recipe by hansje54

A delicious ice cream (not custard) recipe from

Ingredients Nutrition


  1. Whisk cream, cocoa, sugar and salt in a saucepan to a a full roiling boil (should be foamy).
  2. Chill.
  3. Mix peanut butter and confectioner's sugar together (adjust amount of sugar to taste).
  4. Churn chocolate batter in an ice cream maker, per manufacturer's instructions.
  5. In a container, layer churned batter with dollops of peanut butter.
  6. Freeze.

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