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    You are in: Home / Recipes / Chocolate & Peanut Butter Ice Cream Recipe
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    Chocolate & Peanut Butter Ice Cream

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 03, 2003

      Personally, I never got a chance to try this because the kids I watch ate it all and licked the bowl clean before I had a chance to sample it. They begged, and begged for me to make it again, so for me, it was simple to make and look delish. According to the kids, it's "the bestest ever". The kids said it tasted like ice cream "Reese's Candy".

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    • on August 19, 2003

      Oh my, Heather, this was unbelievable! I know you said no substitutions, but to make it a *little* healthier, I used half and half in place of the heavy cream and fat free half and half in place of the regular half and half! It was out of this world...rich and creamy! One suggestion...the peanut butter, cocoa, vanilla and sugar mixture was just about impossible to mix by hand...it turned out like a lump of play dough. Even more impossible was trying to combine that with the half and half. I pulled out the blender, dumped it all in and that problem disapeared! I can't describe how great this was...the whole family loved it and I will make it again and again! My husband said it was better than any ice cream we ever bought in a store. Thanks so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      First off, I did make some changes: I used 4 cups whole milk, as that's what I had, and what I always use for ice cream. Second, I used 2 raw, pastured eggs instead of the egg liquid. I blended it all with my immersion blender and forgot to chill it before putting it into my pre-chilled ice cream machine. Even with that omission, it still turned out fine after a few hours in the freezer. It's delicious, a perfect flavour combination of chocolate and peanut butter at just the right intensity. I may reduce the sugar next time I make it, or simply use my natural peanut butter (it's unsweetened) to reduce the sugar content.

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    • on October 21, 2007

      I really enjoyed the taste of this ice cream but it did'nt get hard enough for my taste I also added some chopped peanut butter cups may after staying in the freezer over nite it will be more the way I like ice cream. The over all taste of this ice cream was very good thanks for sharing

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    • on July 05, 2005

      Made this for the 4th of July - the texture was great but it was too rich. Next time I will try with 1/2 the cocoa & 1/2 the peanut butter and sub out half and half for the heavy cream.

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    • on April 10, 2004

      This is very good, and very rich. Next time I might use 2 cups half and half, and one cup cream, other than that, it's great.

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    Nutritional Facts for Chocolate & Peanut Butter Ice Cream

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 752.8
     
    Calories from Fat 521
    69%
    Total Fat 57.9 g
    89%
    Saturated Fat 26.8 g
    134%
    Cholesterol 123.7 mg
    41%
    Sodium 264.0 mg
    11%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 7.3 g
    29%
    Sugars 37.9 g
    151%
    Protein 17.5 g
    35%

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