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    You are in: Home / Recipes / Chocolate Peanut Butter Ice Cream Recipe
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    Chocolate Peanut Butter Ice Cream

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 20, 2014

      I made the ice cream base and loved it. Instead of adding the peanut butter patties, I added crushed Oreos.

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    • on April 29, 2011

      this recipe has such an awesome rich flavor and is incredibly simple to make! i added some chocolate curls on top for a little more chocolate but I will definitely be making it again. I have to be careful because of all the calories, but it is amazing!

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    • on July 06, 2010

      Oh so good. Followed the recipe and ended up with some yummy ice cream, This will be made again and again, the family really enjoyed it, esp. the kids. Thanks for posting this wonderful recipe.

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    • on June 16, 2010

      I would give this 5 HUNDRED stars, if I could. This is rich and wonderful! I really like that it doesn't have any eggs in it, and you could probably even use low-fat half and half, because of all the fat in the peanut butter. This was easy (WAY too easy) to make. I put the peanut butter patties in during the last 5 minutes of mixing in my ice cream maker, along with about 8 mini Reese's peanut butter cups that I chopped up because they were "taunting" me. I CURSE the day I put the wedding registry gun in my husband's hand at Dillard's! ;)

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    Nutritional Facts for Chocolate Peanut Butter Ice Cream

    Serving Size: 1 (847 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 817.1
    Calories from Fat 516
    Total Fat 57.3 g
    Saturated Fat 20.0 g
    Cholesterol 59.6 mg
    Sodium 464.0 mg
    Total Carbohydrate 64.4 g
    Dietary Fiber 6.9 g
    Sugars 45.7 g
    Protein 25.0 g

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