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    You are in: Home / Recipes / Chocolate Peanut Butter Ice Cream Recipe
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    Chocolate Peanut Butter Ice Cream

    Chocolate Peanut Butter Ice Cream. Photo by hagata

    1/2 Photos of Chocolate Peanut Butter Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Roxanne J.R.'s Note:

    This recipe is from The Perfect Scoop by David Lebovitz. It is extremely delicious and uses no eggs or heavy cream.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    peanut butter patties

    ice cream base

    • 2 cups half-and-half
    • 1/4 cup unsweetened dutch cocoa
    • 1/2 cup sugar
    • 1 pinch salt
    • 1/2 cup smooth peanut butter

    Directions:

    1. 1
      For Peanut Butter Patties.
    2. 2
      Stir together the peanut butter and sugar in a small bowl until thoroughly combined.
    3. 3
      Cover a dinner plate with plastic wrap.
    4. 4
      Using a spoon and your finger, scoop up small pieces of the peanut butter mixture, about ½ teaspoon each, and drop them onto the wrap covered dinner plate.
    5. 5
      It may help to refrigerate the peanut butter for a few minutes, to make it less sticky.
    6. 6
      Once you’ve used all of the mixture, put the plate in the freezer overnight.
    7. 7
      For Ice Cream Base.
    8. 8
      Whisk together the half-and-half, cocoa powder, sugar, and salt in a large saucepan.
    9. 9
      Heat the mixture, whisking frequently, until it comes to a full, rolling boil (it will start to foam up).
    10. 10
      Remove from the heat and whisk in the peanut butter, stirring until thoroughly blended.
    11. 11
      Chill the mixture thoroughly then freeze it in your ice cream maker according to the manufacturer’s instructions.
    12. 12
      After you’ve removed the ice cream from the machine, stir in the peanut butter patties by hand.

    Ratings & Reviews:

    • on January 20, 2014

      45

      I made the ice cream base and loved it. Instead of adding the peanut butter patties, I added crushed Oreos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2011

      55

      this recipe has such an awesome rich flavor and is incredibly simple to make! i added some chocolate curls on top for a little more chocolate but I will definitely be making it again. I have to be careful because of all the calories, but it is amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010

      55

      Oh so good. Followed the recipe and ended up with some yummy ice cream, This will be made again and again, the family really enjoyed it, esp. the kids. Thanks for posting this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chocolate Peanut Butter Ice Cream

    Serving Size: 1 (847 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 817.1
     
    Calories from Fat 516
    63%
    Total Fat 57.3 g
    88%
    Saturated Fat 20.0 g
    100%
    Cholesterol 59.6 mg
    19%
    Sodium 464.0 mg
    19%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 6.9 g
    27%
    Sugars 45.7 g
    183%
    Protein 25.0 g
    50%

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