Chocolate Peanut Butter Ice Cream

READY IN: 50mins
Recipe by Absarunnin

The ice cream is ready to serve as soon as the ice cream maker stops! I used 1 C whole milk, and 1/2 C 2% milk.

Top Review by Smarahcakes

This recipe is intense. I'm not big on a chocolate or peanut butter ice cream but everyone else thought it was great... even my future sister in law who is a chocolate peanut butter ice cream fanatic.

Ingredients Nutrition


  1. Melt chocolate over low heat.
  2. Gradually stir in cocoa powder and milk while continuing to heat.
  3. Beat sugar into eggs in a separate bowl.
  4. Stir hot chocolate/milk mixture into eggs.
  5. Add cream and vanilla extract.
  6. Cool.
  7. Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter.
  8. Once mixed, stir into rest of ice cream mixture.
  9. Freeze in ice cream maker according to manufacturer's instructions.
  10. I used all-natural peanut butter (100% ground peanuts).

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