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    You are in: Home / Recipes / Chocolate Peanut Butter Ice Cream Recipe
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    Chocolate Peanut Butter Ice Cream

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 05, 2011

      This recipe is intense. I'm not big on a chocolate or peanut butter ice cream but everyone else thought it was great... even my future sister in law who is a chocolate peanut butter ice cream fanatic.

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    • on April 05, 2011

      I used the ingredients for this recipe but I used the method described in French Chocolate Ice Cream, French Chocolate Ice Cream to put it together. That recipe has similar ingredients but cooks the eggs until the mixture is thick, whereas this recipe just adds the warm chocolate and milk mixture to the eggs without further cooking. The ice cream turned out great. It had a nicely balanced chocolate and peanut butter flavor.

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    • on March 20, 2011

      I used a dark cocoa powder. This ice cream is very yummy. I used chocolate chips. I used only whole milk and of course the whipping cream. Thanks Absarunnin :) Made for PAC spring 2011

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    • on August 18, 2010

      this was amazing! I had to sub a little extra whipping cream because I only had fat free milk but ooohhhhh so amazing!

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    • on June 22, 2009

      Very easy and very good...rich but not overwhelmingly so. It was decadent enough for me but still family-friendly enough for the kids; I hardened the leftovers in the freezer for cones. The peanut butter blends into the ice cream well; next time, for a switch, I might blend the peanut butter in near the end to make it chunkier. Perfect for a hot summer afternoon!

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    Nutritional Facts for Chocolate Peanut Butter Ice Cream

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 353.1
     
    Calories from Fat 235
    66%
    Total Fat 26.1 g
    40%
    Saturated Fat 12.5 g
    62%
    Cholesterol 93.6 mg
    31%
    Sodium 128.0 mg
    5%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 18.3 g
    73%
    Protein 9.1 g
    18%

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