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    You are in: Home / Recipes / Chocolate Peanut Butter Ice Cream Recipe
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    Chocolate Peanut Butter Ice Cream

    Chocolate Peanut Butter Ice Cream. Photo by Boomette

    1/1 Photo of Chocolate Peanut Butter Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Absarunnin's Note:

    The ice cream is ready to serve as soon as the ice cream maker stops! I used 1 C whole milk, and 1/2 C 2% milk.

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    Ingredients:

    Serves: 8

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate over low heat.
    2. 2
      Gradually stir in cocoa powder and milk while continuing to heat.
    3. 3
      Beat sugar into eggs in a separate bowl.
    4. 4
      Stir hot chocolate/milk mixture into eggs.
    5. 5
      Add cream and vanilla extract.
    6. 6
      Cool.
    7. 7
      Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter.
    8. 8
      Once mixed, stir into rest of ice cream mixture.
    9. 9
      Freeze in ice cream maker according to manufacturer's instructions.
    10. 10
      I used all-natural peanut butter (100% ground peanuts).

    Ratings & Reviews:

    • on August 05, 2011

      55

      This recipe is intense. I'm not big on a chocolate or peanut butter ice cream but everyone else thought it was great... even my future sister in law who is a chocolate peanut butter ice cream fanatic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2011

      55

      I used the ingredients for this recipe but I used the method described in French Chocolate Ice Cream, French Chocolate Ice Cream to put it together. That recipe has similar ingredients but cooks the eggs until the mixture is thick, whereas this recipe just adds the warm chocolate and milk mixture to the eggs without further cooking. The ice cream turned out great. It had a nicely balanced chocolate and peanut butter flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2011

      55

      I used a dark cocoa powder. This ice cream is very yummy. I used chocolate chips. I used only whole milk and of course the whipping cream. Thanks Absarunnin :) Made for PAC spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chocolate Peanut Butter Ice Cream

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 353.1
     
    Calories from Fat 235
    66%
    Total Fat 26.1 g
    40%
    Saturated Fat 12.5 g
    62%
    Cholesterol 93.6 mg
    31%
    Sodium 128.0 mg
    5%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 18.3 g
    73%
    Protein 9.1 g
    18%

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