Total Time
Prep 10 mins
Cook 15 mins

Another good recipe from taste of homes' holiday celebration cookbook.

Ingredients Nutrition


  1. Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers.
  2. top with remaining graham crackers.
  3. in a heavy saucepan, over low heat, melt candy coating,.
  4. stir until smooth.
  5. dip cookiies in coating to completely cover.
  6. allow excess to drip off.
  7. place on waxed paper-lined baking sheets.
  8. let stand until firm.
  9. store in airtight container in a cool, dry place.
Most Helpful

So easy and decadent! I had some chocolate coating left over and just made a few to use it up. That's a good thing or I would've eaten nothing else for days. I think they're better than Reese's!

hunnybees January 08, 2011

I made this over the holidays and they were a big hit. Variation - choc. graham crackers! They're like a Reese's pb cup with a cookie in the middle. YUM!

Amy020 April 20, 2009