Chocolate Peanut Butter Fudge Bars
"These are really rich, but really good."
- Ready In:
- 14mins
- Ingredients:
- 9
- Yields:
-
30 Bars
- Serves:
- 30
ingredients
-
Crust
- 2 cups chocolate cookie crumbs
- 1⁄2 cup butter, melted
-
Filling
- 1 package cream cheese
- 1 cup powdered sugar
- 1⁄2 cup creamy peanut butter
- 2 tablespoons milk
-
Topping
- 2 cups semi-sweet chocolate chips
- 1⁄2 cup creamy peanut butter
- 1 cup peanuts
directions
- In medium bowl, combine crust ingredients and mix well.
- Press firmly on bottom of 9x13 pan.
- Refrigerate at least 30 minutes.
- In medium mixer bowl, combine filling ingredients, blend at low speed 30 seconds.
- Beat at medium high speed 2 minutes or until light and fluffy.
- Spread over crust.
- In medium saucepan melt chocolate chips over low heat stirring constantly, until smooth.
- Stir in peanut butter, blend well.
- Stir in peanuts.
- Spread over filling.
- Refrigerate at least 4 hours.
- Store refrigerated.
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Reviews
-
Most of these recipes were too involved for me. This was ridiculously simple and so tasty! I even simplified it further by topping it with melted milk chocolate only and it was still fantastic. Very rich - but that just means you eat less. I'll be making this "my slice" to take for morning teas etc from now on. Thanks.
