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    You are in: Home / Recipes / Chocolate Peanut Butter Fudge Bars Recipe
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    Chocolate Peanut Butter Fudge Bars

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Janae''s Note:

    These are really rich, but really good.

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    Ingredients:

    Serves: 30

    Yield:

    Bars

    Units: US | Metric

    Crust

    • 2 cups chocolate cookie crumbs
    • 1/2 cup butter, melted

    Filling

    Topping

    Directions:

    1. 1
      In medium bowl, combine crust ingredients and mix well.
    2. 2
      Press firmly on bottom of 9x13 pan.
    3. 3
      Refrigerate at least 30 minutes.
    4. 4
      In medium mixer bowl, combine filling ingredients, blend at low speed 30 seconds.
    5. 5
      Beat at medium high speed 2 minutes or until light and fluffy.
    6. 6
      Spread over crust.
    7. 7
      In medium saucepan melt chocolate chips over low heat stirring constantly, until smooth.
    8. 8
      Stir in peanut butter, blend well.
    9. 9
      Stir in peanuts.
    10. 10
      Spread over filling.
    11. 11
      Refrigerate at least 4 hours.
    12. 12
      Store refrigerated.

    Ratings & Reviews:

    • on June 03, 2008

      55

      Most of these recipes were too involved for me. This was ridiculously simple and so tasty! I even simplified it further by topping it with melted milk chocolate only and it was still fantastic. Very rich - but that just means you eat less. I'll be making this "my slice" to take for morning teas etc from now on. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Peanut Butter Fudge Bars

    Serving Size: 1 (56 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 275.3
     
    Calories from Fat 181
    65%
    Total Fat 20.1 g
    30%
    Saturated Fat 8.9 g
    44%
    Cholesterol 27.1 mg
    9%
    Sodium 137.8 mg
    5%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.0 g
    44%
    Protein 5.3 g
    10%

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