Chocolate Peanut Butter Fudge

Top Review by -JL-6680

I am a huge lover of anything sweet, especially containing peanut butter and chocolate! But I must say, this is not the kind of fudge I had in mind. I followed the recipe exactly, and what I came out with was more of a peanut butter and chocolate TAFFY. Nothing like any fudge I've ever had before. I couldn't taste anything except the marshmallow creme, and I think that's also what gave this recipe the "taffy" consistency. I let it set up and then refrigerated it for many hours. In fact, I have been trying for hours to get it out of the pan. I tried prying it out while it was cold, had my husband try, and we were both unsuccessful. Finally, I had to let it sit at room temperature for 4 hours before I could finally scoop it out of the pan using MUCH elbow grease! (After 5 minutes of working on it, I had to make my husband finish it. My hands are still killing me 1 hour later!) I am so sorry to slam this recipe like I did, and I see that this chef has many, many other recipes that are rated 5 stars, for which I congratulate her! This is just not one of the better ones in my opinion.

Ingredients Nutrition


  1. Mix 1 1/2 cups sugar and 1/3 cup milk in pan, stirring on medium heat to boil, then stir constantly 4 minutes.
  2. Remove from heat and add 1 teaspoon vanilla and chocolates.
  3. Blend; add 1/2 jar of marshmallow.
  4. Blend together until marshmal low is melted and mixture is creamy.
  5. Pour into 9 x 13-inch pan.
  6. repeat instructions listed, except add the peanut butter, not the chocolates.
  7. Pour over chocolate fudge and let set up at room temperature, then refrigerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a