Prep 10 mins
Cook 20 mins
This is so good. Sometimes I press roasted peanuts into the soft fudge before it sets to give it that extra "Oomph".
- 1 cup peanut butter morsels
- 1 cup semisweet chocolate morsel
- 2 1⁄4 cups sugar
- 1 (7 ounce) jar marshmallow creme
- 3⁄4 cup evaporated milk
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1 teaspoon vanilla extract
- Place peanut butter morsels in one bowl, and chocolate ones in another, and set aside.
- Butter an 8" square baking pan and set aside.
- Combine sugar, marshmallow creme, evaporated milk, and butter in a heavy saucepan.
- Bring to a boil over medium heat; stirring constantly, continue cooking and stirring for 5 minutes.
- Remove from heat, and stir in vanilla.
- Quickly stir half of the hot mixture into the peanut butte morsels until they are completely melted, and pour into the prepared 8" square pan, smoothing out the top.
- Stir the remaining mixture into the chocolate morsels, and stir until completely melted.
- Pour this mixture over the peanut butter fudge layer, spreading evenly.
- Cool fudge completely before cutting into 1" squares.
This was easy to make. But, both the chocolate layer and the PB layer were rather bland. I followed the recipe. It didn't taste bad, just not very flavorful. If I make it again I will up both the choc. and PB chips.
This is very good fudge and easy to make. I added it to my dessert menu for a Christmas party and everyone loved it. I like how it has the two layers. I sometimes mess up fudge, but followed these instructions perfectly and it turned out just the right consistency.
Hi Sue, This recipe is identical to the one I already posted. Double-Decker Fudge Recipe #22151 I know this is a great recipe, easy to make and delicious.