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    You are in: Home / Recipes / Chocolate Peanut-Butter Fudge Recipe
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    Chocolate Peanut-Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    cherrycola's Note:

    This is an unusual fudge recipe that uses water instead of milk. My family won't let me make anything else.

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    Units: US | Metric


    1. 1
      Before starting fill sink with approximately 6 inches of water. This is used to cool and help set mixture.
    2. 2
      Add sugar, cocoa, water, syrup in large pot.
    3. 3
      Bring to boil, stir constantly.
    4. 4
      Reduce heat, stir often. Bring to soft ball stage. Approximately 7-10 minute.
    5. 5
      Set pan in sink filled water. Beat in peanut butter, continue beating vigorously.
    6. 6
      Pour onto buttered platter. Let set. Cut into 25 pieces.

    Ratings & Reviews:

    • on December 22, 2008

      i cant really rate it. i made it but the first time i guess i didnt cook it long enough as it remained goo. then the next time i over cooked and it was so hard and crystally that i had to throw it out. so just watch the time on cooking very closely i guess.. the taste seemed to be ok.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Peanut-Butter Fudge

    Serving Size: 1 (40 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 118.9
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 13.2 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 0.5 g
    Sugars 26.1 g
    Protein 0.8 g

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