Community Pick
Chocolate Peanut Butter Fudge
photo by Probably This
- Ready In:
- 26mins
- Ingredients:
- 9
- Yields:
-
1 11x7 pan
ingredients
- 3 cups sugar
- 3 tablespoons cocoa
- 1⁄4 teaspoon cream of tartar
- 1 cup evaporated milk
- 3 tablespoons light corn syrup
- 1⁄2 cup margarine
- 1 teaspoon vanilla
- 1 1⁄2 cups peanut butter
- 2 cups chopped walnuts
directions
- Butter an 11x7 baking pan.
- In heavy 3 qt saucepan, mix sugar, cocoa, and cream of tartar.
- Add evaporated milk, light corn syrup, and margarine.
- On med hi heat, cook and stir, scraping down sides of pan, until mixture boils.
- Clip candy thermometer on pan.
- Reduce heat to med.
- Continue to cook until thermometer reads 238*.
- Stir occasionally.
- Remove from heat.
- Add vanilla and peanut butter.
- Stir well.
- Fold in nuts.
- Pour into pan.
- Let set on counter top.
- Cut into pieces.
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Reviews
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Tweaks
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Thanks for an excellent recipe! I have been on the hunt for this type of fudge and I now have found it! I didn't have a themometer (might invest in one now) and I used golden syrup instead of corn syrup as I had none and used granulated peanuts as I don't like walnuts plus my peanut butter was super crunchy so it went well and it still turned out Yummo!Thanks Mizznezz for all your great recipes I have tried many of them now and all have become permanent keepers and everyday recipes I use now so thanks heaps!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!