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    You are in: Home / Recipes / Chocolate Peanut Butter Fudge Recipe
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    Chocolate Peanut Butter Fudge

    Chocolate Peanut Butter Fudge. Photo by BirdyBaker

    1/1 Photo of Chocolate Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

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    Ingredients:

    Yield:

    11x7 pan

    Units: US | Metric

    Directions:

    1. 1
      Butter an 11x7 baking pan.
    2. 2
      In heavy 3 qt saucepan, mix sugar, cocoa, and cream of tartar.
    3. 3
      Add evaporated milk, light corn syrup, and margarine.
    4. 4
      On med hi heat, cook and stir, scraping down sides of pan, until mixture boils.
    5. 5
      Clip candy thermometer on pan.
    6. 6
      Reduce heat to med.
    7. 7
      Continue to cook until thermometer reads 238*.
    8. 8
      Stir occasionally.
    9. 9
      Remove from heat.
    10. 10
      Add vanilla and peanut butter.
    11. 11
      Stir well.
    12. 12
      Fold in nuts.
    13. 13
      Pour into pan.
    14. 14
      Let set on counter top.
    15. 15
      Cut into pieces.

    Ratings & Reviews:

    • on April 10, 2002

      55

      If you have not tried this recipe, do it now! We made one batch and had to immediately make another...it is so easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2002

      55

      This is the best fudge. It's the good old fashioned kind I remember my Mom making. I am so happy to have found this recipe! Thank You!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2002

      55

      Very easy and quick to make....Taste as good as Macanac Island fudge or better!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)

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    Nutritional Facts for Chocolate Peanut Butter Fudge

    Serving Size: 1 (1672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7132.6
     
    Calories from Fat 3723
    52%
    Total Fat 413.7 g
    636%
    Saturated Fat 76.0 g
    380%
    Cholesterol 73.0 mg
    24%
    Sodium 2628.6 mg
    109%
    Total Carbohydrate 794.1 g
    264%
    Dietary Fiber 41.9 g
    167%
    Sugars 658.7 g
    2635%
    Protein 153.4 g
    306%

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