Chocolate Peanut Butter Frosting (Vegan)
"YUMMY!! If your not able to find vegan powdered sugar than you can make your own with your vegan/organic sugar. Just mix 1 cup sugar & 1 tablespoons cornstarch and either process in blender, food processor, coffee grinder or mill in soymilk machine (just depends on your machines & what you can get away with). Blend until a powder forms & VOILA!!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 56.69 g unsweetened chocolate
- 59.14 ml smooth peanut butter
- 44.37 ml water
- 4.92 ml vanilla
- 236.59 ml powdered sugar
directions
- Melt the chocolate in a double boiler and then let cool a bit but not so it starts to harden again.
- Add the other ingredients and blend until well mixed.
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Reviews
-
Really good on chocolate cake. I used bittersweet chips so I could use the microwave and just a little of the sugar.
RECIPE SUBMITTED BY
<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since <3. We are currently in Guam while he is finishing his enlistment in the Navy.</p>
<p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>
