chocolate peanut butter frosting

READY IN: 15mins
Recipe by cat

Homemade frosting for cakes. Yellow is the best.

Top Review by Anu

Easy and wonderful tasting, and not too gaggy sweet! I halved the recipe since I had to frost a 8x8 inch square chocolate cake, and the amount of frosting was just right! I used plain shortening because I didn't have Butter Flavour Crisco, and used smooth homemade peanut butter. I didn't add any extra milk and the consistency was just right! Tip: Move quickly through steps 1 and 2. The shortening tends to "unmelt" once it's mixed with the cocoa, and if you don't add in the milk quickly with rapid stirring, you'd get a few stubborn lumps that require some effort getting rid of! But everything comes together once you add the sugar, so no fear! :-)

Ingredients Nutrition

Directions

  1. Mix together crisco, coco, salt and vanilla.
  2. Then stir in milk.
  3. Add the peanut butter.
  4. Mix together well.
  5. Add con.
  6. sugar one cup at a time.
  7. Use more milk if needed.
  8. Is better if it is thick.

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