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    You are in: Home / Recipes / chocolate peanut butter frosting Recipe
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    chocolate peanut butter frosting

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 25, 2002

      Easy and wonderful tasting, and not too gaggy sweet! I halved the recipe since I had to frost a 8x8 inch square chocolate cake, and the amount of frosting was just right! I used plain shortening because I didn't have Butter Flavour Crisco, and used smooth homemade peanut butter. I didn't add any extra milk and the consistency was just right! Tip: Move quickly through steps 1 and 2. The shortening tends to "unmelt" once it's mixed with the cocoa, and if you don't add in the milk quickly with rapid stirring, you'd get a few stubborn lumps that require some effort getting rid of! But everything comes together once you add the sugar, so no fear! :-)

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    • on June 05, 2007

      this was a BIG hit at my fiancee's birthday party. i took leezah4's cue and added extra peanut butter (used creamy). also, i had to substitute earth balance "butter" for the crisco but it worked out really well. this was just about perfect for a 13 x 9 x 2 cake--i may have made more for a double layer cake. DELICIOUS!

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    • on February 28, 2007

      Easy recipe! I needed a frosting for some brownies and I just noticed some crunchy PB in my cupboard - this worked perfectly! Thanks

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    • on June 10, 2005

      Very nice, though we could not detect the peanut butter. I made this for my DH's Birthday cake and doubled the ingredients and only needed around 7 cups of confectioners sugar. The icing firmed up beautifully. I added chopped peanuts to try to achieve more of a peanut taste, since my DH loves chocolate and peanut butter

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    • on March 13, 2004

      Great recipe and super easy. I halved the recipe as I only needed enough frosting for a dozen cupcakes. The amount was perfect. I substituted soy milk for the milk because my son has a milk allergy, and it was still great. I did use butter flavor Crisco. Thanks for the recipe. It's a keeper!

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    • on July 28, 2002

      This frosting was so good. I too used just plain crisco because I didn't have any butter flavored but it turned out so great. I put it on a bundt cake and everyone loved it. I didn't add anything -- it was delicious!!!

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    • on December 19, 2001

      excellent and practical. just what i needed

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    Nutritional Facts for chocolate peanut butter frosting

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.9
     
    Calories from Fat 171
    28%
    Total Fat 19.0 g
    29%
    Saturated Fat 7.1 g
    35%
    Cholesterol 10.0 mg
    3%
    Sodium 90.5 mg
    3%
    Total Carbohydrate 113.2 g
    37%
    Dietary Fiber 4.2 g
    16%
    Sugars 103.7 g
    415%
    Protein 4.6 g
    9%

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