Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / chocolate peanut butter frosting Recipe
    Lost? Site Map

    chocolate peanut butter frosting

    chocolate peanut butter frosting. Photo by

    1/2 Photos of chocolate peanut butter frosting

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    cat's Note:

    Homemade frosting for cakes. Yellow is the best.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4


    sheet c ...

    Units: US | Metric


    1. 1
      Mix together crisco, coco, salt and vanilla.
    2. 2
      Then stir in milk.
    3. 3
      Add the peanut butter.
    4. 4
      Mix together well.
    5. 5
      Add con.
    6. 6
      sugar one cup at a time.
    7. 7
      Use more milk if needed.
    8. 8
      Is better if it is thick.

    Ratings & Reviews:

    • on May 25, 2002


      Easy and wonderful tasting, and not too gaggy sweet! I halved the recipe since I had to frost a 8x8 inch square chocolate cake, and the amount of frosting was just right! I used plain shortening because I didn't have Butter Flavour Crisco, and used smooth homemade peanut butter. I didn't add any extra milk and the consistency was just right! Tip: Move quickly through steps 1 and 2. The shortening tends to "unmelt" once it's mixed with the cocoa, and if you don't add in the milk quickly with rapid stirring, you'd get a few stubborn lumps that require some effort getting rid of! But everything comes together once you add the sugar, so no fear! :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007


      this was a BIG hit at my fiancee's birthday party. i took leezah4's cue and added extra peanut butter (used creamy). also, i had to substitute earth balance "butter" for the crisco but it worked out really well. this was just about perfect for a 13 x 9 x 2 cake--i may have made more for a double layer cake. DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2007


      Easy recipe! I needed a frosting for some brownies and I just noticed some crunchy PB in my cupboard - this worked perfectly! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for chocolate peanut butter frosting

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.9
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 7.1 g
    Cholesterol 10.0 mg
    Sodium 90.5 mg
    Total Carbohydrate 113.2 g
    Dietary Fiber 4.2 g
    Sugars 103.7 g
    Protein 4.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites