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    You are in: Home / Recipes / Chocolate-Peanut Butter Frosting Recipe
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    Chocolate-Peanut Butter Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    JamesDean'sGirl's Note:

    When spread on yellow cake or cupcakes, dessert becomes reminiscent of Tasty Kake's Kandy Kakes:) Yummy! But for those who dote on rich and intensely flavored bites, spread this on peanut butter or chocolate cakes:)

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    Units: US | Metric


    1. 1
      In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
    2. 2
      Blend in the vanilla and add 3 Tbsp.
    3. 3
      of the milk until well blended.
    4. 4
      Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.

    Ratings & Reviews:

    • on September 21, 2013


      This frosting was delicious and thick. It stretches far!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2013


      Tasty! I used this recipe to frost a yellow cake. DH and I really enjoyed the flavor combination. The consistency was different than other frosting recipes I've made. It was very smooth and kind of glossy. This recipe made enough to cover my 9x9 cake with a little to spare. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2012


      What's not to love? A half a recipe made enough frosting for 12 cup cakes. Will make this recipe many times over.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Chocolate-Peanut Butter Frosting

    Serving Size: 1 (409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1314.8
    Calories from Fat 625
    Total Fat 69.5 g
    Saturated Fat 23.2 g
    Cholesterol 50.6 mg
    Sodium 735.8 mg
    Total Carbohydrate 165.0 g
    Dietary Fiber 11.1 g
    Sugars 141.6 g
    Protein 28.7 g

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