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    You are in: Home / Recipes / Chocolate Peanut Butter Freezer Bars Recipe
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    Chocolate Peanut Butter Freezer Bars

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    flower7's Note:

    I found this on Kraft's website originally. It is soooo delicious! It is the perfect dessert for after a hot, spicy dinner, as it soothes the palette (speaking from experience). Also just great in general! :) Cook time is freeze time.

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    Units: US | Metric


    1. 1
      Crush 8 cookies in a ziptop bag with a rolling pin. Mix cookie crumbs and butter and press onto the bottom of a foil-lined 9x5-inch loaf pan.
    2. 2
      Mix the cream cheese, peanut butter, sugar and vanilla with an electric mixer on medium speed until well blended. Gently fold in 3 cups of whipped topping.
    3. 3
      Spoon 1/2 cup of the cream cheese mixture into a small bowl. Stir in the melted chocolate until well blended and set aside.
    4. 4
      Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture then cover with remaining cream cheese mixture.
    5. 5
      Freeze 4 hours or overnight until firm. Invert onto a plate; remove foil, then re-invert onto a serving platter so the crumb layer is on the bottom.
    6. 6
      Top with remaining whipped topping. Crush remaining cookies and sprinkle over top.

    Ratings & Reviews:

    • on March 08, 2011


      This was something out of the ordinary for me, & I was nicely pleased at how well they turned out & how tasty they are, but then we both like most anything that contains a combo of peanut butter & chocolate! As for the finished bars, I enjoyed them without the final topping while my other half wanted the whipped cream & crushed cookies! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Peanut Butter Freezer Bars

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 521.1
    Calories from Fat 350
    Total Fat 38.9 g
    Saturated Fat 18.6 g
    Cholesterol 73.0 mg
    Sodium 328.2 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 2.5 g
    Sugars 26.1 g
    Protein 9.9 g

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