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I got this recipe from the back of a box of confectioners' sugar, but we make these all year 'round.
- Blend confectioners sugar, semisweet chocolate flavored compound coating, cream cheese, vanilla, hot water, and salt together with mixer.
- Divide mixture in half.
- To one half add 2 tablespoons peanut butter and form into small eggs.
- Repeat with remaining half or leave plain for basic Chocolate Easter Eggs.
- Dip in melted chocolate; decorate if desired.