Prep 5 mins
Cook 0 mins
This is a fairly new combination for me, but I find that it goes well with pretzels, believe it or not! I actually start with about 8 ounces of peanut butter, then add more as I decide on what intensity I want!
- 1 (16 ounce) jar hot fudge topping
- 16 ounces creamy peanut butter
- Mix the ingredients together.
- Serve at room temperature as a dip for pretzels or fruit or -- .
Very tasty dip! Love peanut butter cups so I knew I was going to love this :) Served it on lowfat triscuits; I think it would be great on toasted wheat bread with bananas too. Thanks for sharing the recipe!
Loved it very much. Made for the hockey game last night. Thanks for posting.
Fun snack! Next time I will use 1/2 chocolate syrup and 1/2 hot fudge sauce to get a thinner consistency for dipping. Went wonderfully with pretzels and with strawberries!!! Made for BEVY TAG Aug 2008. THANKS