Chocolate Peanut Butter Cupcakes

READY IN: 35mins
Redsie
Recipe by Redsie

From 300 Best Chocolate Recipes. If you love Reese's chocolate, you will love these!! :) Frosted with Chocolate Fudge Frosting

Top Review by Marie Nixon

These are OMG delicious! I actually got 16 very nice sized cupcakes out of the recipe. I frosted them with recipe #89207, done with the medium chocolate version. I used smooth peanut butter as that is what I had on hand. Have a glass of cold milk ready when you eat these.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Line 12-cup muffin pan with paper liners.
  2. In a small bowl, mix together flour, cocoa powder, baking powder and salt.
  3. In a large bowl, using electric mixer, beat together granulated and brown sugars and butter until well combined.
  4. Add peanut butter, beating until smooth. Beat in egg and vanilla until mixture is smooth.
  5. Alternately beat in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth. Stir in chocolate chips.
  6. Scoop batter into prepared muffin cups. Bake in preheated oven for 20-25 minutes or until tops of cupcakes spring back when light touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
  7. Top cooled cupcakes with frosting.

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