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    You are in: Home / Recipes / Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free) Recipe
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    Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free)

    Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free). Photo by Ravenhood

    1/1 Photo of Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ravenhood's Note:

    A deliciously rich cold dessert, quick and easy to make - no bake!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Mix the maple syrup, peanut butter, cocoa powder, vanilla and salt in a pot on low heat until well combined, then add the rice crispies. Quickly transfer the mixture into a rectangular or square pan lined with parchment paper and put the pan in the freezer.
    2. 2
      While the crispy mixture chills, make the fudge topping by melting together the chocolate chips, peanut butter and coconut oil on low-medium heat.
    3. 3
      After about a dozen minutes, pour the chocolate mixture onto your crispy mixture and put back in the freezer to chill until hard - about 45 minutes. It will harden more with time.
    4. 4
      Once well chilled, cut into 18 or so pieces. If the pieces are harder than you`d like, store them in the fridge afterwards, or keep them out a few minutes before eating.

    Ratings & Reviews:

    • on March 28, 2012


      Very good!! I'd rate them five stars for taste, but the crispies mix somehow didn't hold together although I followed the recipe to the letter. So it's quite a crumbly mess to slice and eat, but the taste really makes up for it :) Next time I make them maybe I'll increase the peanut butter and syrup or reduce the crispies. Thanks for sharing this yummy winner anyway!
      Made for New Kids On The Block Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free)

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.4
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 8.6 g
    Cholesterol 0.0 mg
    Sodium 211.6 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 4.4 g
    Sugars 21.8 g
    Protein 10.3 g

    The following items or measurements are not included:


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