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So easy... and delicious. I used an Oreo cookie crust. I also cut up some mini-PB cups for garnish on the top. It turned out awesome!

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GSCook March 09, 2012

This is sooo good, it is great for parties and potlucks because it can be prepared ahead of time.

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Phoenix 0880 February 16, 2009

WOW! This was fantastic! I cut the recipe in half and put them into the little mini premade graham cracker crusts. It was the perfect amount of filling to do 6 of the small pies. I also used Reeses chocolate/peanut butter shell ice cream topping in place of the hot fudge topping. ("Magic Shell" gets hard as soon as it touches anything cold, so it certainly froze easily!) I really enjoyed this and I will be making it again for sure. Thank you so much for posting!

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Shelby Jo October 09, 2008

I clipped this one from the Kraft magazine, too! I like it because it seems lighter than most peanut butter pies because of the lack of cream cheese. I made a vanilla wafer crust and used chocolate syrup as I had no fudge on hand. I think I might try adding bananas under the peanut butter layer next time.

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KaDo July 06, 2008

I gave this 5 stars. I made this for easter. It was the first time I've made a peanut butter pie. My family said it was very good but rich. I loved the peanut butter flavor very creamy. I think it could have used more peanut butter. I made this pie in a oreo chocolate crust. After topping with cool whip. I sliced in half a few mini reese cups and placed them on the pie. I chopped a few more and sprinkled them onto to the top of the pie. My only complaint is I would have liked the pie to be more thick. Thanks for posting a really good recipe. Christine (internetnut)

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internetnut April 08, 2007
Chocolate Peanut Butter Cream Pie