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    You are in: Home / Recipes / Chocolate Peanut Butter Cream Pie Recipe
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    Chocolate Peanut Butter Cream Pie

    Chocolate Peanut Butter Cream Pie. Photo by Shelby Jo

    1/2 Photos of Chocolate Peanut Butter Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    mary winecoff's Note:

    I found this in one of the free Kraft magazine they sent out. Quick, easy and rich!

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    Units: US | Metric


    1. 1
      Spoon 1/2 cup of the fudge topping into bottom of crust.
    2. 2
      Place in freezer 10 minutes.
    3. 3
      Whisk peanut butter and milk in a large bowl until well blended.
    4. 4
      Add pudding mixes.
    5. 5
      Beat for 2 minutes or until smooth.
    6. 6
      Stir in 1/2 cup of the whipped topping.
    7. 7
      Gently spoon over chocolate layer.
    8. 8
      Top with remaining whipped topping.
    9. 9
      Refrigerate 3 hours or until set.
    10. 10
      Drizzle with remaining 1/4 cup fudge topping.

    Ratings & Reviews:

    • on March 09, 2012


      So easy... and delicious. I used an Oreo cookie crust. I also cut up some mini-PB cups for garnish on the top. It turned out awesome!

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    • on February 16, 2009


      This is sooo good, it is great for parties and potlucks because it can be prepared ahead of time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2008


      WOW! This was fantastic! I cut the recipe in half and put them into the little mini premade graham cracker crusts. It was the perfect amount of filling to do 6 of the small pies. I also used Reeses chocolate/peanut butter shell ice cream topping in place of the hot fudge topping. ("Magic Shell" gets hard as soon as it touches anything cold, so it certainly froze easily!) I really enjoyed this and I will be making it again for sure. Thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chocolate Peanut Butter Cream Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 438.6
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 9.2 g
    Cholesterol 4.5 mg
    Sodium 575.3 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 1.7 g
    Sugars 41.5 g
    Protein 6.5 g

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