Chocolate Peanut Butter Covered Brownie Bites

"From the Picky Palate blog"
 
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Ready In:
1hr
Ingredients:
3
Serves:
24
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ingredients

  • 1 brownie mix
  • 2 cups semi-sweet chocolate chips
  • 14 cup peanut butter
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directions

  • Prepare brownie mix according to package directions.
  • Bake until toothpick comes out nearly clean from center but still slightly undercooked.
  • Remove from oven and let cool for 15 minutes.
  • When you are able to touch brownies comfortably, scoop brownies with a medium cookie scoop, roll tightly into a ball and place onto a wax paper lined baking sheet.
  • Continue rolling until brownies are gone.
  • Freeze brownies until very firm, a couple hours or overnight.
  • No worries if your brownie balls aren’t perfect, once frozen reshape them. They are easier to handle when chilled.
  • Place chocolate chips over a double broiler (or heat in microwave until smooth) to melt, then stir in peanut butter until creamy smooth.
  • Roll each frozen brownie ball into chocolate and place onto wax paper to dry.
  • Enjoy room temperature or chilled.

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RECIPE SUBMITTED BY

I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean. I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes. Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg">
 
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