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    You are in: Home / Recipes / Chocolate Peanut Butter Cookies Recipe
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    Chocolate Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lucy k.'s Note:

    I clipped this from a magazine -- can't remember which. It is credited to 'The Inn at Cedar Falls' in Logan, Ohio.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Butter baking sheets.
    3. 3
      Beat butter, peanut butter and sugars in a large bowl until blended.
    4. 4
      Add eggs one at a time, beating well after each.
    5. 5
      Stir together flour, cocoa, baking powder and salt, and blend into peanut butter mixture until just combined.
    6. 6
      Stir in chocolate chips.
    7. 7
      Form into 1 inch balls, spaced 2 inches apart.
    8. 8
      Flatten in a crisscross pattern with a fork Bake about 10 minutes, until dry on top and golden brown on bottom.
    9. 9
      Cook on racks.

    Ratings & Reviews:

    • on March 18, 2004


      These cookies are delicious! I made them today and all of my kids LOVED them! I asked them how many stars and it was a definate 5! Very easy to make. The chocolate and peanut butter go great together. I did add 1/2 tsp.(about - I eyeballed it) of vanilla to the batter. If you wet your fork with a little water it doesn't stick to the dough when you are making the criss cross pattern. The dough is rather soft. These are a definate keeper. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2006


      Very yummy. I substituted 1/2 cup of flour for a 1/2c. of coco for a choclaty taste, although you could definatly taste the peanut butter. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Peanut Butter Cookies

    Serving Size: 1 (1656 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1536.2
    Calories from Fat 786
    Total Fat 87.3 g
    Saturated Fat 39.6 g
    Cholesterol 182.2 mg
    Sodium 658.1 mg
    Total Carbohydrate 177.1 g
    Dietary Fiber 9.1 g
    Sugars 116.0 g
    Protein 28.2 g

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