Chocolate Peanut Butter Cookies

"I clipped this from a magazine -- can't remember which. It is credited to 'The Inn at Cedar Falls' in Logan, Ohio."
 
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Ready In:
20mins
Ingredients:
10
Yields:
5 dozen
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Butter baking sheets.
  • Beat butter, peanut butter and sugars in a large bowl until blended.
  • Add eggs one at a time, beating well after each.
  • Stir together flour, cocoa, baking powder and salt, and blend into peanut butter mixture until just combined.
  • Stir in chocolate chips.
  • Form into 1 inch balls, spaced 2 inches apart.
  • Flatten in a crisscross pattern with a fork Bake about 10 minutes, until dry on top and golden brown on bottom.
  • Cook on racks.

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Reviews

  1. These cookies are delicious! I made them today and all of my kids LOVED them! I asked them how many stars and it was a definate 5! Very easy to make. The chocolate and peanut butter go great together. I did add 1/2 tsp.(about - I eyeballed it) of vanilla to the batter. If you wet your fork with a little water it doesn't stick to the dough when you are making the criss cross pattern. The dough is rather soft. These are a definate keeper. Thanks for sharing the recipe!
     
  2. Very yummy. I substituted 1/2 cup of flour for a 1/2c. of coco for a choclaty taste, although you could definatly taste the peanut butter. Will make again!
     
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