Chocolate Peanut Butter Cookies

Total Time
Prep 10 mins
Cook 10 mins can use chunky or creamy peanut butter.

Ingredients Nutrition


  1. Heat oven to 375 degrees.
  2. Beat peanut butter and butter in bowl until creamy.
  3. Add sugar, brown sugar, cocoa, egg, vanilla and baking soda until fluffy.
  4. On low speed blend in flour just until blended.
  5. Roll rounded tablespoons full into 1 1/4 inch balls.
  6. Place 1 1/2 inches apart on baking sheet.
  7. Flatten with fork making crisscross design.
  8. Bake 8-10 minutes until top looks dry.
  9. Cool.
Most Helpful

I found the batter a tad bitter & added a little more sugar. The cookies were very tasty.

Miss_incognito July 27, 2005

I found these cookies just a little bit bitter so will use less cocoa next time. I used chunky peanut butter and the recipe made 22 cookies.

Evie* August 13, 2004