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    You are in: Home / Recipes / Chocolate Peanut Butter Cookies Recipe
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    Chocolate Peanut Butter Cookies

    Chocolate Peanut Butter Cookies. Photo by Fitness Guru

    1/2 Photos of Chocolate Peanut Butter Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TattooedMamaof2's Note:

    Chocolate cookie with peanut butter.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a large bowl beat butter, peanut butter, sugar, brown sugar and eggs on medium speed until well mixed.
    3. 3
      Stir together flour, baking soda, and salt; gradually add to butter mixture, until well blended. Stir in cocoa.
    4. 4
      Drop by rounded teaspoons onto an ungreased cookie sheet.
    5. 5
      Bake for 8-10 minutes.

    Ratings & Reviews:

    • on April 27, 2009

      55

      Well, I followed the recipe to the tee and was wonderfully surprised that such a simple recipe could produce such a light, beautifully textured, delicious cookie! In the words of my four year old ''These cookies wont go to waste.'' Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2009

      35

      These cookies were OK. Nothing outstanding, but a good snack. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      55

      I made these for my boyfriend today. So yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chocolate Peanut Butter Cookies

    Serving Size: 1 (1354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.0
     
    Calories from Fat 124
    48%
    Total Fat 13.7 g
    21%
    Saturated Fat 6.2 g
    31%
    Cholesterol 37.9 mg
    12%
    Sodium 187.4 mg
    7%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.2 g
    72%
    Protein 4.8 g
    9%

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